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Menu-Grain of Salt

Our Specialties

Non Vegetable Thali - Chicken Curry **

Medium Spicy Feast with Chicken Curry, Channa masala, Daal Makhni, Raita,  Piece of Tandoori Chicken, Salad, Pickles, Papad, Naan, Rice and  Gulab Jamun.

Non Vegetable Thali - Lamb Curry **

Medium Spicy Feast with Lamb Curry, Channa masala, Daal Makhni, Raita,  Piece of Tandoori Chicken, Salad, Pickles, Papad, Naan, Rice and  Gulab Jamun.

Non Vegetable Thali - Butter Chicken **

Medium Spicy Feast with Butter Chicken, Channa masala, Daal Makhni, Raita,  Piece of Tandoori Chicken, Salad, Pickles, Papad, Naan, Rice and  Gulab Jamun.

Butter Chicken * (G)

Boneless Tandoori Chicken Tikka cooked in Fresh Tomato Paste with Mildly Souce.

Chicken Jalfarezi **

Julienne of Peppers Stir Fried with cumin seeds.

Goat Jalfarezi **

Julienne of Peppers Stir Fried with cumin seeds.

Lamb Jalfarezi **

Julienne of Peppers Stir Fried with cumin seeds.

Beef Jalfarezi **

Julienne of Peppers Stir Fried with cumin seeds.

Chicken Tikka Masala *** (G)

Boneless Cubes of Chicken Tikka cooked in a Thick Spicy sauce with Green Peppers.

Chicken Vindaloo ****

Your Choice of Meat Cooked in an Extra-hot and Tangy spices with Potatoes.

Goat Vindaloo ****

Your Choice of Meat Cooked in an Extra-hot and Tangy spices with Potatoes.

Lamb Vindaloo ****

Your Choice of Meat Cooked in an Extra-hot and Tangy spices with Potatoes.

Beef Vindaloo ****

Your Choice of Meat Cooked in an Extra-hot and Tangy spices with Potatoes.

Badami Murgi *

Mildly Spicy Chicken Curry with Almond Sauce.

Manchurian Chicken **

Medium Spicy Dish With Mixed Vegetables and Chicken in an Indo-Chinese style of India.

Chilly Chicken *** (G)

Chicken Cubes with Fresh Onions, Tomatoes, Green Chillies, and   Green Peppers in Soya Souce.

Lamb Roganjosh ***

Lamb Cubes prepared  in Kashmiri Style with the flavour of Rattanjog.

Boti Masala *** (G)

Grilled Lamb Slices with a Touch of Green Peppers, and Tomatoes  in Onion Curry.

Meat Biryani **

An Exotic Dehradun Basmati Rice with a variety of seasonings, Baked with your choice of  Lamb or Chicken

Chicken Saag **

Boneless Meat Cooked with a Fresh Spinach Puree.

Lamb Saag **

Boneless Meat Cooked with a Fresh Spinach Puree.

Beef Saag **

Boneless Meat Cooked with a Fresh Spinach Puree.

Chicken Mango *

Special Spices with a great  Touch of Alphonso Mango.

Lamb Mango *

Special Spices with a great  Touch of Alphonso Mango.

Chicken Curry **

Boneless meat cooked in  Indian Herbs and Spices with Onions

Lamb Curry **

Boneless meat cooked in  Indian Herbs and Spices with Onions

Goat Curry **

Boneless meat cooked in  Indian Herbs and Spices with Onions

Beef Curry **

Boneless meat cooked in  Indian Herbs and Spices with Onions

Chicken Kadhai ***

Spicy Thick Curry with Ginger and Diced Peppers.

Lamb Kadhai ***

Spicy Thick Curry with Ginger and Diced Peppers.

Beef Kadhai ***

Spicy Thick Curry with Ginger and Diced Peppers.

Chicken Korma *

Choice of Boneless Chunks of Meat Cooked in Mildly Spicy with Cashew Nut Paste.

Lamb Korma *

Choice of Boneless Chunks of Meat Cooked in Mildly Spicy with Cashew Nut Paste.

Beef Korma *

Choice of Boneless Chunks of Meat Cooked in Mildly Spicy with Cashew Nut Paste.